Morelli Wheat Germ Pappardelle, Regular, 1.1 lb

Composition

Composition unknown — our sources do not have it.

The name for pappardelle comes from the Italian word pappare which means to gobble up. Whether served with a meat sauce, sautéed vegetables or seafood, you will be sure to gobble this pasta up. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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