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Kashkaval Cheese Caseificio Di Nucci Antonio approx. 1.5 kg
caseificio di nucci antonio1500 g
Composition
Composition unknown — our sources do not have it.
Producer: Caseificio di Nucci Antonio, Molise Region: Molise Cheese type: Spun cheese bovine milk Appearance: smooth rind Aroma: fruity - vegetable Flavour: salty - piccant Consistency: elastic - brittle Maturation: 6 months
Nutrition per 100 g/ml
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