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Castelmagno D.O.P. Beppino Occelli approx. 5 kg
beppino occelli5000 g
Composition
Composition unknown — our sources do not have it.
Producer: Beppino Occelli , Piedmont Region: Piedmont Cheese type: Hard cheese goat, bovine and ewe's milk Appearance: natural rind with orange pigments Aroma: elegant aroma Flavour: earthy - mushrooms - astringent Consistency: soft and crumbly Maturation: 8 months in the cave
Nutrition per 100 g/ml
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