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Mignolo Cheese Eggemairhof Eggemoa approx. 300g
eggemairhof eggemoa300 g
Composition
Composition unknown — our sources do not have it.
Producer: Eggemairhof, Mühlwald Region: South Tyrol Cheese type: Cut cheese bovine raw milk Appearance: washed rind - ivory-coloured interior Aroma: vegetable aromas Flavour: resin - tends towards salty Consistency: soft - rubbery Maturation: 6-8 weeks in the natural cellar Certificated Quality:
Nutrition per 100 g/ml
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