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Henricus Cheese degust approx. 800 g
degust800 g
Composition
Composition unknown — our sources do not have it.
Producer: DEGUST, Vahrn Region: South Tyrol Cheese type: Cut cheese bovine milk and goat milk Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain Aroma: mountain herbs - fermented scent Flavour: sourish - strong flavour - minerals - vegetable nuances Consistency: buttery Maturation: 2-3 months in the refining cell
Nutrition per 100 g/ml
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