Castanea Cheese Degust approx 125 g
Degust125 g
Composition
Composition unknown — our sources do not have it.
The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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