CAMPI Mignon Camembert Degust approx. 250 g

Composition

Composition unknown — our sources do not have it.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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