Polenta with roe deer 400 g
Primizie paris400 g
Composition
Composition unknown — our sources do not have it.
Polenta with roe deer - tradition from the Dolomites, eating-ready, already salted. Gastronomic speciality on the basis of cornmeal and additions. Preparation: 8 - 10 servings Bring 1.9 Litres of water bring to the boiling. The packet contents slowly sprinkle into the water and mix with the whisk. Allow to cook under occasional stirring 4 minutes. Serve with cold-pressed olive oil or butter. Warmed up with butter or oil in the frying pan the polenta is also very tasty.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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