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Il Pastaio Potato Gnocchi
il pastaio500 g
Composition
Potatoes Puree (Water and Potato Flakes equal to 80% of Potatoes) , Wheat Flour , Salt , Flavouring , Dusted with Rice Flour , Acidity Regulator: Glucono Delta Lactone , Preservative: Sorbic Acid .
Suitable for vegetarians. Gnocchi are a traditional Italian potato dumpling which are ideal used as a starter, a main meal or an alternative to rice, pasta and potatoes.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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