Organic Dried Umbrian Mountain Lentils (Castelluccio variety) - 1kg (2x500g)

Composition

Composition unknown — our sources do not have it.

High quality lentils organically grown in Umbria, Central Italy, by a small family run company. Tiny and exceptionally tasty, these lentils - Casteluccio di Norcia variety - vary in in colour: from spotted green to pale yellow, to orange and light brown. With their delicately nutty taste, thin skin, soft consistency and distinctive shape which remains firm to the bite after cooking, they are indeed the finest variety of lentils available on the market. Produced for centuries in the high plains of Umbria in Central Italy, they are now appreciated as a gourmet speciality by chefs and foodies all over the world. No pre-soaking needed. Phenomenal in soups, salads, or on top of toasted bread, Umbrian lentils are ready to be enjoyed in about 30 minutes.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.