Sapori Antichi Farfaline Multicolor Pasta, 8 oz

Composition

Composition unknown — our sources do not have it.

<p>Farfalline are little butterflies, and Sapori Antichi makes them as beautiful and full of color as the real thing. Farfalline offers a tasty pasta that is fun, pretty, and all natural.</p><p>The pasta is made with select durum wheat semolina, slowly dried in a very low temperature. The colors are not the result of food color, but of natural sources that provide both the color and flavor. The 5 color pastas are made with various combinations of tomatoes, beets, spinach, turmeric and squid ink (nero di sepia).</p><p>Sapori Antichi was founded by Marco Zanier in 1996 and is located in the Udine Provence in Friuli-Venezia Giulia. There, in the Carnic Alps, the pasta ingredients receive their best componentsï¾-air, water, and sun. The production remains on a small scale in order to continue making things by hand and to provide the most accurate quality control.</p><p>Each package of Multicolor Farfalline by Sapori Antichi contains 8.8 ounces or 250g.</p>

Nutrition per 100 g/ml

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