Parmigiano Reggiano piece approx. 300g

Composition

Composition unknown — our sources do not have it.

We offer you here a piece - approx. 300 gr. of a Parmigiano Reggiano. The Parmigiano Reggiano is an extra hard cheese Parma and Reggio in the area Emilia Romagna. He matures at least 24 months only in 16-18°C and later in 10-12°C. Parmigiano Reggiano fits very well to paste dishes, but also together with fruit, as an aperitif to the wine or after eating with grapes or dry fruits.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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