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Pappardelle Dry Pasta
antica madia1 pcs
Composition
Composition unknown — our sources do not have it.
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. These L'Antica Madia pappardelle have a special texture. They only need to be cooked for 3-4 minutes.
Nutrition per 100 g/ml
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