Ponti Balsamic Vinegar of Modena
ponti250 ml
Composition
Wine Vinegar , Concentrated and Cooked Grape Must , Colour E150d , Antioxidant: Sulphur Dioxide .
SINCE 1867. Matured in oak casks. No. 1 IN ITALY. This balsamic vinegar of Modena is made in the town of Vignola at the base of the Modena hills. The quality begins with the careful selection of wines, which we transform into wine vinegar and the blend with concentrated and cooked must be obtained from selected grapes. After blending we leave the vinegar to mature in oak casks. The result is a classic fruity balsamic vinegar of Modena which is perfect for everyday use on boiled vegetables, fresh salads, meat and also on vanilla ice cream and strawberries.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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