Schar Gluten-Free Shortbread Cookies, 7 oz
Schar198 g
Composition
Corn flour, rice flour, potato starch, sugar, vegetable oils and fats in varying proportions (high oleic sunflower oil, cocoa butter, shea butter), egg, honey, modified corn starch, rice starch, sunflower lecithin, lemon juice, ammonium bicarbonate, baking soda, salt, maltodextrin, sugar beet syrup, caramel syrup, natural flavoring.
Schar products are made with the finest naturally gluten free ingredients, selected for their superior quality and nutritional content. All of their products, including their Gluten Free Shortbread Cookies, are made in dedicated gluten free facilities. These delicious shortbread cookies are gluten, wheat and lactose free, and contain no preservatives.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 444 |
| Protein, g | 3.17 |
| Fat, g | 9.52 |
| Carbohydrate, g | 82.54 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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