Anellini Gluten-Free Italian Pasta, 12 oz Box (Pack of 5)
Schar5 pcs
Composition
Corn flour, rice flour, pea protein, mono- and diglycerides.
Schar Anellini Italian Pasta is made from corn and rice flours so there is no gluten, no wheat and no lactose. This great source of protein is cholesterol free and has no preservatives. It can be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups. This soup pasta is a definite winner. Schar Anellini Pasta holds up very well and does not get mushy. Great tasting and great texture!
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 364 |
| Protein, g | 9.09 |
| Fat, g | 2.73 |
| Carbohydrate, g | 72.73 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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