Koyo Low Sodium Tofu Miso Ramen Organic Noodles, 2 oz (12 Pack)
Koyo57 g
Composition
Organic noodles: organic wheat flour, sea salt. soup packet: shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, green onion, garlic powder, ginger powder, black pepper.
KOYO ramen's delicately textured heirloom grain noodles and savory reduced sodium broth appeal to your palate as well as your wallet. KOYO ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat. The noodles are baked, not fried, and our savory reduced sodium broth contains no additives or preservatives, and no added MSG. Just real ingredients - with 25% less sodium.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 350 |
| Protein, g | 11.666666666667 |
| Fat, g | 1.6666666666667 |
| Carbohydrate, g | 71.666666666667 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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