Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture.
That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients.
Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia.
Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).
## Composition Wheat flour 69%, Buckwheat flour 29%, Salt 2%. Photo: https://image.fridge.menu/products/f4/f4ef65b11a251e046c7195705fb588f1.webp Canonical: https://fridge.menu/en/p/837328000029-hakubaku-japanese-organic-noodles-270g