Bottarga pieces, +- 85g
oro di cabras1 pcs
Composition
Composition unknown — our sources do not have it.
Bottarga - dried mullet roe, also known as the caviar of Sardinia. To be used as a whole, minced or grated, Bottarga makes for a great add-on to all pasta dishes or gives a special note to tomato or rucola salad. A light and wonderful antipasto can be made of sliced bottarga, extra virgin olive oil and a drizzle of lemon juice.
Nutrition per 100 g/ml
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