Old El Paso Burrito Dinner Kit

Composition

Soft Flour Tortillas (326g): Wheat Flour, Water, Stabiliser: Glycerol; Vegetable Oils: Palm, Rapeseed: Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate; Salt, Bean Stir-In Sauce (150g): Water, Red Kidney Beans (28%), Tomato Paste, Spices, Pinto Beans Powder, Green Peppers, Salt, Chilli Pepper (1%), Onion Powder, Acidity Regulator: Citric Acid, Garlic Powder, Potato Starch, herbs, Yeast Extract, Flavouring, Spice Extract, Colour: Beetroot Red, Thick 'n' Chunky Salsa (144g): Tomato (61%), Onions (16%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Sugar, Onion Powder, Lemon Juice Concentrate, Guajillo Pepper, Garlic Powder, Spices, Acidity Regulator: Citric Acid

Did you know that the word "burrito" means "little donkey"? Donkeys were the most popular mode of transport in the 19th century when this popular dish was first created. For more ideas visit www.oldelpaso.co.uk Facebook/oldelpasouk Twitter@oldelpasouk

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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