La Marjal Paella Rice from Valencia (2.2 lb / 1 kg bag)

Composition

Composition unknown — our sources do not have it.

Valencia is the legendary birthplace of paella, and to this day you will find countless variations on this classic dish. Rice is central to this dish, and not just any rice will do. Paella rice must have a short round grain that doesn't get sticky, but absorbs a lot of flavor. While not quite as premium as our 'Calasparra' and 'Bomba' rices, which should be considered the finest in Spain, our 'La Marjal' rice is still a very good rice that is also a great value.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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