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Wild Boar Pâté with Truffles and Armagnac 130g
el taller gastronomico130 g
Composition
Composition unknown — our sources do not have it.
One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac.
Nutrition per 100 g/ml
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