Marinated mussels 111 g

Composition

Composition unknown — our sources do not have it.

Big juicy mussels from Galicia - Mejillones en escabeche. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. (8-12 per tin)

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.