Chili Stuffed Gordal Olives
Olives native from españa1 pcs
Composition
Pitted gordal olives, water and salt, green chilli, disodium guanylate, disodium inosinate and monosodium glutamate, citric acid, lactic acid and ascorbic acid.
Gordales olives have a large caliber to be stuffed with a small hot chili. Ideal for very spicy taste lovers. Meticulously handpicked from centenary olive groves and harvested by artisanal means from September to December. O.N.E. selects the finest olives from different varieties. This Almazara factory seasons the olives following traditional recipes to bring to US ancestral flavors from Spain. This product has been produced free of soy, wheat, gluten, dairy and genetically engineered ingredients.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 200 |
| Protein, g | 0 |
| Fat, g | 15 |
| Carbohydrate, g | 0 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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