Oreo Cheesecake 350G
350 g
Composition
Soft Cheese (Milk) (30%) [Milk, Cream (Milk), Milk Protein, Salt, Stabiliser (Locust Bean Gum)], Oreo Biscuit (29%) [Wheat Flour, Sugar, Vegetable Fat (Palm, Palm Kernel), Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Wheat Starch, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins, Sunflower Lecithin), Flavourings], Cream (Milk), Sugar, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Butter (Milk), Milk, Sugar, Dried Glucose Syrup, Bovine Gelatine, Glucose Syrup, Potato Starch, Acidity Regulator (Diphosphates), Salt, Sour Cream [Cream (Milk), Emulsifier (Mono and Diglycerides of Fatty Acids), Thickeners (Locust Bean Gum, Guar Gum, Sodium Alginate, Carrageenan)], Margarine [Vegetable Fats (Palm, Sunflower, Coconut), Water, Colour (Carotenes)], Glucose Syrup, Palm Fat, Emulsifiers (Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Milk Protein, Stabiliser (Potassium Phosphates), Water, Vanilla Extract, Dehydrated Egg Albumen
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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