Galician Octopus Pâté La Chinata 125 GR

Composition

Composition unknown — our sources do not have it.

This Gallican octopus paté makes an excellent aperitif, and can be served on dry bread, biscuits, bagels or with anchovies. In the kitchen you'll find it an ideal accompaniment for salads, pasta dishes, or as a topping for baked or grilled fish. In Spanish, this product is called, "Paté de pulpo a la gallega La Chinata."

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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