Brompton House Triple Chocolate Cake

Composition

Sponge Cake: Wheat Flour, Sugar, Sunflower Oil, Pasteurised Egg, Water, Humectant (Glycerol), Cocoa Powder 4%, Glucose Syrup, Sweetener (Sorbitol), Dextrose, Salt, Flavouring (Vanilla) , Milk, White and Dark Chocolate Flavour Frostings (20%): Sugar, Vegetable Oils (Sunflower, Soybean, Rapeseed in varying proportions), Vegetable Fats (Palm, Coconut), Whole Milk Powder 15%, Defatted Cocoa Powder 10%, Partly Hydrogenated Palm Fat, Skimmed Milk Powder 2.5%, Whey Powder (Milk) 5%, Hazelnut Paste, Cocoa Butter 1.5%, Fully Hydrogenated Vegetable Palm Fat, Flavourings (Hazelnut, Vanilla, Caramel), Natural Flavouring (Cream Milk)) , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Acidulant (Citric Acid) , Preservative (Sorbic Acid) , Emulsifiers (Soy Lecithin, Sorbitane Tri Stearate) , Antioxidant (Potassium Tartrate) , Thickener (Xanthan Gum) .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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