Iberico Sobrasada 2.2 lbs Spanish Pata Negra Gourmet Pâté

Composition

Composition unknown — our sources do not have it.

The sobrassada is a sausage specialty from Mallorca. Made of minced meat from the best pieces from Iberian black pig. Red pepper powder, salt and spices are added to the meat and then dried in special drying chambers, so their flavor can cure fully. Our team loves the Sobrasada! This Spanish delicacy tastes best on fresh bread or baguette. We eat this fantastic pate preferably on slightly toasted, fresh bread. Used also secretly from top chefs as part of a Bolognese sauce! Unwiderstehlich. Irresistable

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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