Manchego Cheese Wedge 250

Composition

Composition unknown — our sources do not have it.

Manchego is the best known Spanish cheese, and our range of Manchegos all have a Denomination of Origin from La Mancha to denote their quality and the fact that they are made solely from the unpasteurised milk of the Manchega sheep. These vacuum-packed wedges, weighing a minimum of 250g, are cured for at least 4-5 months to give a cheese that is creamy and full-flavoured.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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