Tetilla Galician Cow Milk Cheese 900g

Composition

Composition unknown — our sources do not have it.

The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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