White Truffle and Porcini Mushroom 200g Pâté
la cuna200 g
Composition
Composition unknown — our sources do not have it.
This is a delicious pate, made using full-flavoured porcini mushrooms (also known as ceps, or in Latin, Boletus edulis), mixed with white truffle, leeks, butter and olive oil, spices and salt - no artificial additives. Presented in a pretty little jar with a hand-stamped label and wax seal.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.