Pure Avocado Oil (Garlic) 8.45oz

Composition

Composition unknown — our sources do not have it.

There are two important things to consider with the oil you are cooking with The smoking point and the fatty acid profile. The smoking point of an oil is the temperature at which the oil starts to show visible smoke. At this point, the structure of the oil begins to break down and not only are the nutrients lost and the flavor changed, but dangerous compounds can be created that are damaging to our health. Even a healthy oil like olive oil becomes unhealthy when it reaches its smoking point. Avocado oil does not break ..

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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