Garofalo Fusilli Pasta, 16 oz (Pack 4)
Garofalo4 pcs
Composition
Durum wheat semolina.
“Fusillo” is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in Puglia, turcinateddi or fusiddi in Sicily, maccarones a ferritus in Sardegna. Once women were skilful at manufacturing fusilli, still in Gragnano, the city of Macaroni, this tradition still remains and some families transformed it in a trade business, selling it on holidays or on demand.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 375 |
| Protein, g | 12.5 |
| Fat, g | 1.79 |
| Carbohydrate, g | 78.57 |
A dash means the value is missing from the source — it is not a zero.
Prices
| Israel | ₪11.90 | 1 shop(s) · Sep 2026 – Oct 2026 |
|---|
Prices from the shops we saw it in; promotions are left out.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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