Protein Plus Peanut Gluten Flour - 16 oz

Composition

Composition unknown — our sources do not have it.

Protein Plus roasted peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus. Protein Plus is located in the heart of Peanut Country America's peanut farmer not only grow our product; they are part of our company. We insist on USA-grown peanuts in the making of our premium, all-natural peanut flour so you get the best quality and flavor. Peanuts: Energy for the good life.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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