Hoosier Hill Farm Agar-Agar Powder, 4 oz.

Composition

Composition unknown — our sources do not have it.

Agar Agar Powder is a natural additive is prepared from several species of red algae. It is a vegetable gelatin, one with high gelling properties. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts, because of its ability to expand in the stomach---causing a feeling of fullness. <p> The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes). <p> <p> Store in a cool, dry place for up to 1 year. We do not recommend refrigeration or freezing. <p> Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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