Hoosier Hill Farm Black Bean 1.5 Lb. Container

Composition

Composition unknown — our sources do not have it.

Fermented Black Beans are important in many Asian cuisines. Black Beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture. <p> Suggested Use: Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is a wonderful sauce for steamed broccoli or stir fry. <p> <b>Hoosier Hill Farm</b> is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!

Nutrition per 100 g/ml

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