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Natures Joy California Roasted & Salted Pistachios, 4 oz

Natures Joy California Roasted & Salted Pistachios, 4 oz

nature's joy

113 g

Barcode
853978004255

Composition

Composition unknown — our sources do not have it.

Four ounces of in-shell roasted and perfectly sea-salted pistachios. Nature’s Joy all-natural California pistachios come from our growers to you. We have been growing pistachios in California’s San Joaquin Valley for over 20 years. Sustainably farmed, heart-healthy and packed with vitamins and minerals your body needs to stay healthy. Pistachios alleviate stress, aid in weight management, promote post-workout recovery and help sustain a healthy love life. One serving of pistachios has as much Potasium (300mg, 8 percent) as an orange (250mg, 7 percent) Pistachios contain more than 10 percent of the Daily Value of dietary fiber and essential vitamins and minerals like B6, thiamin, copper and phosphorus. You can obtain about as much dietary fiber from a serving of pistachios (2.9g, 12 percent) as from a ½ cup cooked broccoli (2.5g, 10 percent) Pistachios are a naturally cholesterol free snack that contain 1.5g of saturated fat Pistachios, with 6g of protein, are considered part of the protein group according to the USDA My Plate. Pistachios, like olive oil, primarily contain monounsaturated fat. The Dietary Guidelines for Americans recommend you get most of your fats from sources of polyunsaturated and monounsaturated fatty acids A one-ounce serving of pistachios equals about 49 nuts – more per serving than any other snack nut Pistachios contain several antioxidants Pistachios have the perfect gastronomic attributes – color, texture and crunch – a perfect ingredient for sweet and savory dishes. Our processing plant is an established industry leader for environmentally-friendly and sustainable nut processing and farming-practices. We are dedicated to sustainable processes and methodologies as an integral part of our culture. For more information on pistachio health and nutrition benefits and our sustainable farming and processing practices.

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