Masala Mama Goa Coconut Curry Organic Spice Mix

Composition

Composition unknown — our sources do not have it.

A quintessential Konkan dish from the Western coast of India, typically made with shrimp. The subtle sweetness of coconut milk is perfectly balanced with the sour tang of the unique kokum (fish tamarind) and spiced with flecks of red chilli powder. You can substitute fish or chicken for the shrimp if you prefer. Prep time: 10 minutes. Cook time: 35 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama's recipe + 2 sachets. Serves 4.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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