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Cooksimple Skillet Lasagna, Family Size, 6.7 oz, Pack of 6

Cooksimple Skillet Lasagna, Family Size, 6.7 oz, Pack of 6

Cooksimple

190 g

Barcode
858078003085
Barcode registered in
GS1 US

Composition

Brown rice pasta (whole grain brown rice flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), tomato powder, onion*, evaporated cane juice, spices, sea salt, rice concentrate (anti-caking agent), garlic*.

With corn quinoa pasta. Healthy cooking made easy. All natural. Gluten free. Non-GMO.Certified gluten-free. Non GMO Project verified.310 calories 6 g sat fat 30 DV 740 mg sodium 30 DV 6 g sugars 7 g fiber 28 DV 34 g protein per serving prepared. 10 of profits are donated to Feed My Starving Children and other charities in communities nationwide. 100 recycled paperboard.Features. Pack of 6.. Item Weight - 6.7 Oz.. Flavor - Skillet Lasagna.IngredientsOrganic Non GMO Corn Quinoa Pasta Organic Corn Flour Organic Quinoa Flour Tomato Powder Onion Dried Evaporated Cane Juice Spices Organic Flax Meal Sea Salt Rice Concentrate Anti-Caking Agent Garlic Dried.Directions14.5 oz can of crushed tomatoes 1 lb ground turkey 4-6 oz parmesan asiago or ricotta cheese. Skillet Lasagna Ready in about 30 minutes. Step 1 Option 1 lb ground turkey browned 8 mins in pot before continuing. Step 2 Pour into skillet skillet lasagna mix. Step 3 Add 2-34 cups water. Step 4 Add 14.5 oz crushed tomatoes. Step 5 Heat on high until boil. Step 6 Medium simmer covered 20 mins or until noodles are tender. Step 7 Option before serving 4-6 oz shredded cheese. Made Your Way Add up to 12 cup water to taste. Season to taste with alt pepper.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal354
Protein, g8.33
Fat, g8.33
Carbohydrate, g75

A dash means the value is missing from the source — it is not a zero.

Dietary properties

  • Derived: vegetarian
  • Derived: lenten
  • Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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