The Vegg - VEGAN Egg Yolk (127 g)

Composition

Composition unknown — our sources do not have it.

Introducing the world's first vegan egg mix! Super-easy to prepare-- simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes-- soups, dressings, pasta dishes, breading, ice cream, baking... even Hollandaise sauce and Vegg-Nog! Also makes delicious French toast and tofu scrambles. Gluten-free. Net. wt. 1.56 oz package. 10% of net sales donated to Compassion Over Killing.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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