Komora Bora: Lingonberry and Pecan Sauce

Composition

Composition unknown — our sources do not have it.

We made this piquant recipe for the most discriminating foodie. When preparing a holiday feast, try using this one-of-a-kind chutney instead of traditional cranberry relish. We paired lingonberry (Scandinavian cranberry) with blueberries, blackberries, dry fruit, mulberries and roasted pecans, and spiced them up with premium bourbon, cherry smoked sea salt and balsamic vinegar. The result is a truly unique, slightly smoky yet mellow chutney, that pairs wonderfully with turkey, ham, roast beef, game, cheese, charcuterie, and even desserts! Experiment with your food, and please let us know how you use this preserve. And above all, enjoy your food. Bon Appétit!

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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