Knorr Curry Flavor Pot
Knorr23 g
Composition
Water, Curry (Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice) (18%), Salt, Spirit Vinegar, Glucose Syrup, Palm Oil, Sugar, Cayenne Pepper (1.5%), Citrus Fibre, Turmeric (0.8%), Pineapple Juice Powder, Gelling Agent (Xanthan Gum), Dextrose
For more inspiration go to www.knorr.co.uk or www.knorr.ie For recipe suggestions see www.knorr.co.uk or www.knorr.ie
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 2 |
| Fat, g | 9 |
| Carbohydrate, g | 17 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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