Maille Tartar Sauce

Composition

Rapeseed Oil (60%) , Water , Spirit Vinegar , Glucose-Fructose Syrup , Free Range Egg Yolk (5.3%) , Capers (2.3%) , Gherkins (2.1%) , Salt , White Wine Vinegar , Modified Maize Starch , Shallots (0.5%) , Onions , Acids (Lactic Acid, Citric Acid) , Dijon Mustard (0.2%) (Water, Brown Mustard Seeds, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Acid (Citric Acid)) , Flavourings (contain Mustard) , Parsley , Thickeners (Guar Gum, Xanthan Gum) .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lactose-free
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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