Maille with Dutch Sauce
maille200 g
Composition
Sunflower Oil (47%), Water, White Wine Vinegar, Glucose-Fructose Syrup, Free Range Egg Yolk (2.8%), Salt, Butter Powder (1.5%), Modified Maize Starch, Acidity Regulators (Sodium Lactate, Glucono-Delta-Lactone), Whey (from Milk), Protein Concentrate, Maize Starch, Acids (Lactic Acid, Citric Acid), Milk Proteins, Preservative (Potassium Sorbate), Flavourings, Lemon Juice Concentrate (0.1%), Thickeners (Xanthan Gum, Guar Gum), Colours (Lutein, Paprika Extract)
Hollandaise sauce. This subtle hollandaise sauce is ideal with fish, eggs Benedict or asparagus. Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 0.9 |
| Fat, g | 49 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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