Knorr Spring Vegetable Soup Dry 48g
48 g
Composition
Potato Starch, Salt, Carrots (8%), Potatoes (7%), Savoy Cabbage (6%), Red Bell Pepper (4%), Sugar, Flavourings, Onions (3%), Yeast Extract, Green Beans (2%), Peas (2%), Potassium Chloride, Leek (1.4%), Palm Fat, Celeriac (0.6%), Onion Juice Concentrate, Parsley, Turmeric, Sunflower Oil
Great Taste is in our Nature We love to help you make great tasting meals, naturally. All our vegetables and herbs are: Grown and ripened under the sun Harvested in season, at their best We have created "Growing for the Future", a sustainable agricultural programme, to protect the planet and to guarantee top quality ingredients. Share our passion for great taste and sustainability at: www.knorr.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | — |
| Fat, g | — |
| Carbohydrate, g | 3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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