Knorr Vegetable Broth Pot

Composition

Concentrated Vegetable Stock (Water, Carrots, Leek, Red Bell Pepper, Celeriac) (43%), Glucose Syrup, Salt, Yeast Extract, Palm Fat, Sugar, Potassium Chloride, Parsley, Vegetable Juice Concentrate (Celery, Carrots, Leeks, Onions) (0.9%) , Spices (Celery Seeds, Lovage Root, Nutmeg, Pepper) , Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings, Caramel Syrup, Maltodextrin

Knorr Stock Pot is a rich, concentrated, premium stock. Knorr chefs have carefully selected meats, herbs and spices that are gently simmered into a concentrated little pot. Stock Pot melts easily into water to produce a full flavoured stock or can be added straight into your dish to bring outs its natural flavour

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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