Country Cakes Carrot Fudge Cake
country cakes400 g
Composition
Sugar , Wheat Flour , Free Range Egg , Vegetable Oil (Rapeseed) , Root Pieces 6.2% , Water , Whey Powder (Milk) , Glucose Syrup , Walnut Pieces 4% , Stabilizer (Sorbitol, Glycerol) , Non Hydrogenated Fat (Palm) , Wheat Starch , Haselnuts 1% , Modified Corn Starch , Dextrose , Raising Agents (Diphosphate, Sodium Carbonates) , Cinnamon , Salt , Nutmeg , Emulsifier (Mono- and Diglycerides of Fatty Acid) , Flavor (Milk) , Thickener (Xanthan) , Color (Titanium Dioxide) , Caramelised Sugar , Acidifier (Acetic Acid) , Preservative (Potassium Sorbate) , May contain traces of other Nuts and Sesame .
No hydrogenated fat. No artificial colours. Suitable for vegetarians.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 451 |
| Protein, g | 4 |
| Fat, g | 20 |
| Carbohydrate, g | 59 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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