Mario Batali Alfredo Pasta Sauce - 15 oz
Mario batali425 g
Composition
Cream (milk), water, butter, parmesan cheese, romano cheese, enzyme modified egg yolks, extra virgin olive oil, parmigiano-reggiano cheese, sea salt, vermouth, garlic, disodium phosphate, pepper, xanthan gum.
Why does Mario Batali alfredo sauce taste so fresh & pure?Crafted from real cream & butter. Made with Parmigianno-Reggiano cheese from Italy.Purely produced with all fresh garlic.Produced in a green facility.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 233 |
| Protein, g | 5 |
| Fat, g | 23.33 |
| Carbohydrate, g | 3.33 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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