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Thai Rice Vermicelli Noodles 75g Glass
double dragon75 g
Composition
Composition unknown — our sources do not have it.
Vermicelli, or glass noodles are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. They are generally sold in dried form, boiled to reconstitute, then used in soups, stir fried dishes, or spring rolls. or Thai salads like the popular Yam Wun Sen "Yam" Meaning Tossed and "Wun Sen" refering to the Glass noodle, so we have a tossed salad with glass noodles with the addition of Pork Chicken or Seafood.
Nutrition per 100 g/ml
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