Fresh Thai Sour Green Mango (500 g)

Composition

Composition unknown — our sources do not have it.

Thai Name: Mamuang Raad Mangos are grown all over Thailand, in every region, and because of this they are available all year long, as crops in different areas will ripen at different times due to the local climate. This means they are plentiful and cheap, which makes the extremely popular. Indeed, almost every Thai person will tuck into a Mango as a snack frequently. Mangos in Thailand are eaten at varying stages of ripeness. Sour Green Mangos are unripe, and are not in the least bit sweet. Mangos are also eaten semi ripe, just a little sweet and still green, and when entirely ripe, very sweet and dripping with juices.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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